cheekily enveloped in layers of lotus leaves, lo mai gai is a dish featuring the softest sticky rice filled with finely seasoned meat. just like a woman who knows her game — soft and sweet on the outside, dangerously spicy on the inside, while all being hidden in plain sight. don't be fooled by its deceivingly dull outer appearance. it's an immensely indulgent experience. served in moderation during your routine Sunday morning dimsum sesh.